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Friday April 28, 2017

Well it has been quite an eventful passage.  We left Brigham City for Moab Utah.  Along the way we stopped for some groceries.  Little did I know what that stop had in store for me.  I made some Pico de Gallo which is a salsa made from some fresh veggies and jalapenos etc.  I ate it Tuesday nite and we headed south.  The trip was interesting as we were at 6500' and ran in to snow flurries.  Eventually we found ourselves down in the valley with warmer temps.  While driving I had some stomach concerns as we headed to Moab for a one night stay and then to push further south.  Without going into details, we were sidelined for three days while it ran thru my system.  I just returned from the local ER to have some fluids administered.  Now I feel better but this has thrown a monkey wrench into our schedule.  The surrounding countryside is just magnificent.  The red hills and deep valleys are really awesome to view.  Our one night stay in Moab has turned into a 4 day stay.  This is a big weekend here in Moab as they host a vintage car parade and cars from all over the country come to drive up and down the main drag. Tomorrow we are back on the road to Farmington, N.M. for one night and then on to Santa Fe.  Whoopee.

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